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Wine yeast, ingredients & accessories

Wine Accessories/Equipment

We also stock a selection of Wine Yeasts

 $1.95

$60.00

  $8.95

  $3.50

  $3.95

  $3.95

  $3.95

  $3.95

  $3.95

  $3.95

  $3.95

  $3.95

  $3.95

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Wine Yeast

45561

Brewcraft General Purpose Wine Yeast 5g

 General Purpose Wine Yeast

45565

Wine Yeast 500gm

Special Order Only

45569

Wine Yeast All Purpose 50gm

General Purpose Wine Yeast

Lalvin EC-1118

High Activity Yeast suitable for Champagne, or stuck fermenttion.

Vintners Harvest  CL23

Info Coming Soon

Vintners Harvest CY17

Info Coming Soon

Vintners Harvest VR21

Info Coming Soon

Vintners Harvest BV7

Info Coming Soon

Vintners Harvest R56

Info Coming Soon

Vintners Harvest AW4

Info Coming Soon

Vintners Harvest  CR51

Info Coming Soon

Vintners Harvest MA33

Info Coming Soon

Vintners Harvest SN9

Info Coming Soon

45512

Wine Yeast: Red Star Montrachet (Replaces D47)

 Basic Details below, or click on product link for more info. DISCONTINUED

45511

Wine Yeast: Red Star Pasteur Red (Replaces RC212)

  Basic Details below, or click on product link for more info DISCONTINUED

45513

Wine Yeast: Red Star Premier Cuvee (Replaces EC1118)

  Basic Details below, or click on product link for more info

  $3.50

Wine Ingredients

Item

Code

Size

Description

Price

Acid Mix A

45229

100g

A balanced blend of Tartaric, Malic & Citric Acid.

 $      5.50

Amylo 300

45161

25ml

Starch Modifier. It will liquify starch almost completely to Glucose.

 $      5.50

Ascorbic Acid

45224

25g

Vitamin C. A Anti oxidant used in wines, particularly to help eliminate browning.

 $      3.95

Bentonite

45123

100g

A Natural Clay Substance used for Clearing Wine. 1 teaspoon per 5 litres.

 $      3.95

Campden Tablets

50 units

are a convenient, easy to use tablet used for various sterilisation or purification purposes of wine or wine musts. They supply sulphur dioxide in a convenient measurable form. Sulphite is used to suppress unwanted bacteria and 'wild' yeast before fermentation in musts, and to stabilise a wine after fermentation. 

 $      4.50

Citric Acid

45156

100g

it has a characteristic fruity taste. It is found in things like lemons and oranges, which is why these fruits are often included in older recipes. Citric acid also imparts brilliance to wine.

 $      3.95

Juniper Berries

45170

50g

 $      4.95

Magnesium Sulphate

45200

50g

Assists Yeast Growth

 $      2.50

Malic Acid

45226

25g

Assists in speeding fermentation, & assists in producing aroma & flavour. Known to also be bitter.

 $      1.95

Nutrient Salts

45221

50g

feeds Yeast & promotes vigorous healthy growth.

 $      4.40

PECTINASE OR PECTIN ENZYME

45218

25g

 is a preperation used to destroy the pectin, or clouding agent, in a wine or must. Pectin is a substance which makes jams 'set' and causes hazes and jellying in fruit wines. the use of Pectin enzymes increases the yield of free running juice. They should be added as soon as possible after crushing. low temperatures inhibit their effectiveness. They are most effective at optimum temp 30C to 45C. (which has some conflict with the need to handle and process some grapes at lower temperatures.) DISCONTINUED. Replaced by Pectolase.

 $      2.95

Pectinex

45232

25ml

Degrades both Pectin & Cellosic materials at both pulp & juice stages. Suitable for use in both grape & fruit wines.

 $      5.95

Pectolase

45174

75g

To ensure maximum yield of juice and flavour.

 $      7.95

Potassium Metabisulphate

4g

TBA

 $      1.95

Tannic Acid

45166

25g

use to improve flavours of wine, which are too bland. Use 1 teaspoon of Tannic Acid per 5 litres before fermentation. Discontinued. Replaced by Tannin Powder.

 $      3.50

Tannin Powder

45166

25g

Used to Increase Tannin in Wine.

 $      3.50

Tannisol

45215

10 Tablets

Preserves and helps clear wine.

 $    14.50

Tartaric acid

45223

100g

 is a naturally occuring acid in grapes. there is no rule of thumb as to how much acid should be added..the normal rate of addition ranges from 1-4gms per litre. Very strong tasting & stronger than Citric Acid.

 $      7.95

Whirlfloc Tablets

45172

10 units

Use 1/2 tablet per 22l.

 $      3.95

Wine Conditioner

45320

500ml

Winexpert. Sweetens wine, reduces aging. 

 $      7.95

Wine De Acid

45214

50g

Used to reduce Acid in Wine.

 $      2.95

Wine Stabiliser

45227

50g

Potassium Sorbate. Prevents secondary Fermentation in wines

 $      7.95

Wine Sweetener

55019

50g

Sodium Cyclamate. Non fermentable sweetener. For use in wine or wherever a non fermentable sweetener is required.

 $      2.50

Yeast Energiser

45212

25g

 $      3.95