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Beer Recipes

I have had a number of customers enquire about recipes, and I have decided to start adding a few. These are either in-house, from customers or from Brewcraft/Brewcellar. Here is a small selection:-

Brewcraft International Beer Recipes - Adobe Acrobat Required. Replaces some recipes on Recipe sheet 2 & 5.

Includes :- 

 

Brewcraft Australian Beer Recipes - Adobe Acrobat Required. Replaces some recipes on Recipe sheet 2 & 5.

Includes: -

 

 

Brewcraft International Recipe Sheet #2 - Adobe Acrobat Required.

Includes:-

 

Brewcraft International Recipe Sheet #5 - Adobe Acrobat Required.

Includes:-

SPIRIT Recipes

Black Pearl (from Full Bottle Club Newsletter)

 

Caribbean Curse (from Full Bottle Club Newsletter)

 

Recipe Style
Beer Kit
Dextrose/Malt mix
Malt Extract
Yeast
Hops
Extras
Final Output
Comments
Anchor Black & Tan
Brewcraft Stout, Beermakers Bitter
-
-
Safale USO5
-
100g Crystal grain
21L
Gently simmer 100g of Crystal malt for 15 mins in 3 litres of water. Strain into the brew.
Bass
Muntons IPA Bitter
Booster Blend #3
0
Muntons Premium Gold
Goldings 12g
0
21L
_
Caffreys
Morgans Royal Oak Amber Ale
Ultra Blend #4
-
std
Goldings 12g
-
21L
-
Carlton Draught
Morgans Australian Draught
Booster Blend #3
-
std
Cascade 12g
-
21l
-
Carlton Extra-Dry
Morgans Australian Draught
Booster Blend #3
-
std
Cascade 12g
Dry Enzyme
21L
Beer will take longer to ferment due to Dry Enzyme. Allow 3 days of Final Gravity before bottling.
Dunkel Dark
Muntons Wheat
1kg Dry Wheatmalt 
-
Saf WB06
-
100g Chocalate grain
21L
Simmer gently 100g Chocolate Malt, & 1 kg Wheat Malt for 20 mins in 3L water. Strain into the brew.
Fat Yak
Black Rock East India Pale Ale
Light Dry Malt 1kg
US05
2 x 15g Cascade
21L
Hahn Super-Dry
Morgans Blue Mountain Lager
Morgans 1.5kg Beer Enhancer
-
std
Hersbrucker 12g
Dry Enzyme
21L
Beer will take longer to ferment due to Dry Enzyme. Allow 3 days of Final Gravity before bottling.
Irish Cider
Black Rock Cider
Booster Blend #3, 500g Lactose
-
SN9 or EC1118
-
TS Apple Schnapps 50ml
18L
Add 50mls of TS Apple Schnapps at the end of fermentation. Wait 48hrs before bottling.
Knappstein
Mangrove Jacks Dutch Lager
TC Light Liquid malt 1.5kg
500g wheat malt
S23 or Muntons premium
25g Nelson Sauvin
Matilda Pay Pilsner
Morgans Golden Saaz Pilsner
Ultra Blend #4
-
Brewcellar Premium  Lager  Yeast
12g Saaz
-
21L
-
Radegast Black
Black Rock Bock
-
TC Light Liquid Malt 1.5kg
std
-
250g Crystal grain
21L
Simmer gently 250g Crystal Malt ^ 1.5kg Light Liuid Malt for 20 mins in 3L of water. Strain into the brew.
Reschs Real Ale
Morgans Royal Oak Amber Ale
Ultra Blend #4
-
std
Pride of Ringwood 12g
-
21L
-
Snakebite
Black Rock Cider, Black Rock Lager
Booster Blend #3
-
GV10 or EC1118
-
-
21L
Dissolve both beer kits and booster blend in 2 litres of hot water. Allow 3 weeks in the bottle.
Strongbow Cider
Black Rock Cider
Booster Blend #3, 500g Lactose
-
std
-
TS Pear Schnapps 50mls
18L
Add 50mls of TS Pear Schnapps at the end of fermentation. Wait 48hrs before bottling.
Super Stout
Muntons Export stout
500g Maltodextrin
Morgans Dark Liquid Malt 1.5kg
Safale SO4 
-
10-15ml Liquorice Extract
18L
Only use 2/3 of the Normal sugar when bottling. Final Gravity 1026.
VB Mid Strength
Morgans Australian Lager
Mid Strength Ultra 3.3 Plus
-
Brewcellar Premium Lager Yeast
Pride of Ringwood 12g
-
21L
-
Limoncello [Lee-mon-che-llo] is a lemon liqueur which originates from Southern Italy.  It is made from lemon rinds (traditionally from the Sorrento lemon, though most lemons will produce good limoncello), alcohol, water and sugar.  It is bright yellow in colour, sweet and lemony, but not sour since it contains no lemon juice.
Now available from Still Spirits.