Recipe Style

Beer Recipes

I have had a number of customers enquire about recipes, and I have decided to start adding a few. These are either in-house, from customers or from Brewcraft/Brewcellar. Here is a small selection:-

Recipe Style	Beer Kit	Dextrose/Malt mix	Malt Extract	Yeast	Hops	Extras	Final Output	Comments
Anchor Black & Tan	Brewcraft Stout, Beermakers Bitter	-	-	Safale USO5	-	100g Crystal Malt	21L	Gently simmer 100g of Crystal malt for 15 mins in 3 litres of water. Strain into the brew.
Caffreys	Morgans Royal Oak Amber Ale	Ultra Blend #4	-	-	Goldings 12g	-	21L
Carlton Draught	Morgans Australian Draught	Booster Blend #3	-	-	12g Cascade	-	21L
Carlton Extra-Dry	Morgans Australian Draught	Booster Blend #3	-	-	12g Cascade	Dry Enzyme	21L	Beer will take longer to ferment due to Dry Enzyme. Allow 3 days of Final Gravity before bottling.
Dunkel Dark	Muntons Wheat	1kg Dry Wheatmalt	-	Safwheat K97	-	100g Chocolate Malt	21L	Simmer gently 100g Chocolate Malt, & 1 kg Wheat Malt for 20 mins in 3L water. Strain into the brew.
Hahn Super-Dry	Morgans Blue Mountain Lager	Morgans Masterblend Beer Enhancer, Mid Strength Ultra 3.3 Plus	-	-	Hersbrucker 12g	Dry Enzyme	21L	Beer will take longer to ferment due to Dry Enzyme. Allow 3 days of Final Gravity before bottling.
Irish Cider	Black Rock Cider	Booster Blend #3, 500g Lactose	-	Gervin GV10	-	TS Apple Schnapps 50ml	18L	Add 50mls of TS Apple Schnapps at the end of fermentation. Wait 48hrs before bottling.
Matilda Pay Pilsner	Morgans Golden Saaz Pilsner	Ultra Blend #4	-	Brewcellar Premium Lager Yeast	12g Saaz	-	21L	-
Radegast Black	Black Rock Bock	-	TC Light Malt	Saflager W34-70		250g Crystal Malt	21L	Simmer gently 250g Crystal Malt ^ 1.5kg Light Liuid Malt for 20 mins in 3L of water. Strain into the brew.
Reschs Real Ale	Morgans Royal Oak Amber Ale	Ultra Blend #4	-	-	Pride of Ringwood 12g	-	21L	-
Snakebite	Black Rock Cider, Black Rock Lager	Booster Blend #3	-	Gervin GV10	-	-	21L	Dissolve both beer kits and booster blend in 2 litres of hot water. Allow 3 weeks in the bottle.
Strongbow Cider	Black Rock Cider	Booster Blend #3, 500g Lactose	-	-	-	TS Pear Schnapps 50mls	18L	Add 50mls of TS Pear Schnapps at the end of fermentation. Wait 48hrs before bottling.
Super Stout	Muntons Export stout	500g Maltodextrin	Morgans Dark Malt	Safale SO4	-	10-15ml Liquorice Extract	18L	Only use 2/3 of the Normal sugar when bottling. Final Gravity 1026.
VB Mid Strength	Morgans Australian Lager	Mid Strength Ultra 3.3 Plus	-	Brewcellar Premium Lager Yeast	Pride of Ringwood 12g	-	21L

Brewcraft International Beer Recipes - Adobe Acrobat Required. Replaces some recipes on Recipe sheet 2 & 5.

Includes :-

Asahi,
Corona extra,
Newcastle Brown Ale,
Kronenbourg 1664,
Chimay Blue,
Duvel,
Heineken,
Razorback stout.

Brewcraft Australian Beer Recipes - Adobe Acrobat Required. Replaces some recipes on Recipe sheet 2 & 5.

Includes: -

Crown Lager
Little Creatures Bright Ale
Boags Wizard Smith ale
Boags Premium
Cascade Pale Ale
Pure Blonde
Vic Bitter
Little Creatures Pale Ale
Carlton Cold
Beez Neez
Strongbow Original

Brewcraft International Recipe Sheet #2 - Adobe Acrobat Required.

Includes:-

Leffe Blonde
Beamish Stout
Belhaven Export Ale
Becks
Lowenbrau (Bavarian Pilsner)
Samuel Smiths Museum Ale

Brewcraft International Recipe Sheet #5 - Adobe Acrobat Required.

Includes:-

^{Cascade
Premium}
^{James
Squire Amber Ale}
^Redback
^Caffreys
^Kilkenny
^{Grolsch
Premium}
^Steinlager
^{Stella

Artois}

SPIRIT Recipes

Black Pearl (from Full Bottle Club Newsletter)

4 Litres Vodka @40%
Still Spirits Classic Queensland Gold Rum (1 packet)
Still Spirits Classic Dark Jamaican Rum (1 packet)
10ml Liquorice extract
20ml Sweet Vanillin

Caribbean Curse (from Full Bottle Club Newsletter)

4 Litres Vodka @40%
Still Spirits Classic Queensland Gold Rum (1 packet)
Still Spirits Classic Calypso Dark Rum
25ml Still Spirits Premium French Oak Essence