Basics of Kitbrewing by Jeff Rodham - A great book for the beginner, with quite a
few hints and tips, that even some experienced brewers may not even know. Also has
a section on Beer kegging.
Brewing Crafts - by Mike Rodgers Wilson - Gives a complete guide to making Beer,
wine and Spirits. Also contains over 180 recipes on various Beer and Spirits. 282
Pages - Weight approximately 390gms
The Big Book of Brewing - Dave Line - A more in depth book, aimed at "mash-style"
all-grain brewing.
Understanding Beer Making Vol 2 - Grant Sampson - A good book for the beginner.
Make Your Own Wine - Gloria Oxford - An excellent book written in Australia, with
recipes, as well as an explanation of what each ingredient is used for. Perfect for
people making wine from scratch. DISCONTINUED
Moonshine Made Simple - Byron Ford - An excellent book that covers the basics of
distillation, the creation of essential oils, as well as how to build a system from
scratch. 125 pages Weight approximately - DISCONTINUED
Home Distillation Handbook - Ola Norrman - A quick basic guide, as per the book title.
From Harvest to Moonshine - Byron Ford. 197 pages - Weight approximately 350gms
The Complete Handbook of Winemaking - American Wine Society
Spirits Unlimited - A complete to Home Distilling - P.J Wheeler & R.M. Willmott Special
order only
